100 things to eat before you die

This is stolen from a friend's blog (http://tastybaby.blogspot.com). I've eaten 46 of the following 100 items (bolded):

1. Venison
2. Nettle Tea
3. Huevos Rancheros
4. Steak Tartare
5. Crocodile
6. Black Pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
15. Hot dog from a street tart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Fois gras
24. Rice and beans
25. Head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna Cauda
31. Wasabi peas
32. Clam chowder
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly - aka, Jello shots
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat's milk
45. Malt whiskey from a bottle worth over $100
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed donut
50. Sea urchin
51. Prickly pear
52. Umbeboshi
53. Abalone
54. Paneer
55. McDonald's Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV.
59. Poutine
60. Carob chips
61. S'mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs' legs
67. Beignets, churros, Elephant Ears, funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings
71. Gazpacho
72. Caviar and Blini. .
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu or shaojiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose Harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

Obviously the ones containing meat were eaten before I became vegetarian at age 14. Well, with the exception of #42 (insects); I did try a fried locust dusted in chili powder in Niger in 2004. And as I'm a lover of all things spicy, I'm going to try & find #30 (bagna cauda) after learning what it is on Wikipedia.

How many have you eaten?