A recipe to share

Here's the recipe for the cookies mentioned in the previous post:

Raisin Drop Cookies

• 2 eggs
• 1 cup milk
• 1 & 1/2 cups sugar
• 2/3 cup vegetable oil
• 1 tsp salt
• 3 cups flour
• 1 tsp baking soda
• 1 tsp cloves
• 1 tsp nutmeg
• 2 cups raisins
  

Mix wet ingredients first, adding dry ingredients next followed by the raisins last. The cookies seem more fluffy if you leave the milk & eggs @ room temp for an hour or 2 before mixing. Drop mixture from spoon onto lightly greased cookie sheet. Bake at 325 degrees until golden brown. Remove from oven and cool on cookie rack.