Monday, October 6, 2008

A recipe to share

Here's the recipe for the cookies mentioned in the previous post:

Raisin Drop Cookies
  • 2 eggs
  • 1 cup milk
  • 1 & 1/2 cups sugar
  • 2/3 cup vegetable oil
  • 1 tsp salt
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp cloves
  • 1 tsp nutmeg
  • 2 cups raisins
Mix wet ingredients first, adding dry ingredients next followed by the raisins last. The cookies seem more fluffy if you leave the milk & eggs @ room temp for an hour or 2 before mixing. Drop mixture from spoon onto lightly greased cookie sheet. Bake at 325 degrees until golden brown. Remove from oven and cool on cookie rack.


Mrs Little Fisch said...

Hi! I want to try your recipe and was wondering if I could substitute butter for the vegetable oil? What do you think? I'm so incredibly hungry now!

Stephanie said...

I've never tried it with butter so I honestly don't know. If you do try it let me know how it turns out.

Mrs Little Fisch said...

Will do. Will probably make them at the weekend!